Telelatino Network TV Guide and Schedule

Strangers on a Plane

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

Strangers on a Plane

Day 3 in Porto, and our host Michelle has a bit of a mountain meltdown when there's a mix-up with her holiday plans. But can she pull it back with her hotel and night out?

Ai confini del male

Bayfront Jazz Festival : Gonzalo Rubalcaba and Aymee Nuviola

Gonzalo and Aymee at the Bayfront Jazz Festival.

Gino's Italian Coastal Escape

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Compromessi sposi

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

Forever Young

Four men are forced to deal with their advancing age.

I luoghi di Magnifica Italia

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Opening Italy

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Mangia Quebec

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Searching with Chef Sang

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Opening Sicily

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Passion Italy

Rome's street art district, the Pyramid and the Palazzo Colonna; a day trip to Viterbo includes an ancient mint where coins are made as they were in the Middle Ages; a ghost village inside Canale Monterano; tamburello concert.

Italian Serie A Soccer

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Gino's Italy: Secrets of the South

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Silvia's Italian Masterclass

Nourishing soups and slow braises, like a big hug from Nonna.

Luca's Key Ingredient

Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.

David Rocco's Dolce Homemade

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

Spaghetti Conquest

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

Live: Italian Serie A Soccer

From Friuli Stadium in Udine, Friuli-Venezia Giulia, Italy.

Lidia's Kitchen

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Lidia's Kitchen

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Silvia's Italian Masterclass

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Gino's Italy: Secrets of the South

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Personville: Secrets of a Small Town

Four teenagers from Personville make a special documentary about the mysterious hidden house in the woods and the powerful forces who conspire to keep it a secret.

The Hidden House

Four young filmmakers decide to create a movie about the hidden house in their town for a documentary contest.

Suspicion

Johnny, a mild-mannered marketing director, seems like a nice but passive guy; at an office party, he uncovers a conspiracy of double agents, mad scientists and femme fatales; twists force him to question everything and everyone, including himself.

Ai confini del male

Cook Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Forever Young

Four men are forced to deal with their advancing age.

La ragazza del mondo

A woman begins an intense affair, which results in her being completely cut off from the Jehovah's Witness world she belongs to.

The Invisible Men

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

180 Grados Al Norte

A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society.

In the Kitchen With Stefano Faita

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

In the Kitchen With Stefano Faita

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

David Rocco's Dolce Africa

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Opening Argentina

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

In the Kitchen With Stefano Faita

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

David Rocco's Dolce Africa

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

My Greek Table With Diane Kochilas

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Opening Argentina

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

In the Kitchen With Stefano Faita

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

Lidia's Kitchen

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

M*A*S*H

Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.

M*A*S*H

The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.

M*A*S*H

When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study.

David Rocco's Dolce Africa

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

In the Kitchen With Stefano Faita

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

I luoghi di Magnifica Italia

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Lidia's Kitchen

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Neven's Spanish Food Trails

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Cook Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Pati's Mexican Table

Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.

Gino's Italian Escape: A Taste of the Sun

Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Lidia's Kitchen

Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.

M*A*S*H

Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.

M*A*S*H

The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.

M*A*S*H

When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study.