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Iron Chef America

Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto.

Iron Chef America

Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium.

Iron Chef America

Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium.

Iron Chef America

Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto.

Iron Chef America

Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto.

Iron Chef America

Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium.

Iron Chef America

Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium.

Iron Chef America

Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto.

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Brunch at Bobby's

Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.

Brunch at Bobby's

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine.

Brunch at Bobby's

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre Blanc.

Brunch at Bobby's

Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie.

Brunch at Bobby's

Meyer lemon ricotta crêpes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.

Brunch at Bobby's

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.

Haunted Gingerbread Showdown

Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie "Ghostbusters;" the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale.

Haunted Gingerbread Showdown

Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale.

Haunted Gingerbread Showdown

Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale.

Haunted Gingerbread Showdown

The finalists have one week to create pieces that celebrate the 35th anniversary of the movie "A Nightmare on Elm Street;" the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics.

Man Fire Food

Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.

Man Fire Food

Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.

Man Fire Food

Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.

Bizarre Foods America

A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.

Bizarre Foods America

Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Bizarre Foods America

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Bizarre Foods America

Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.

Bizarre Foods America

Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.

Bizarre Foods America

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

Man v. Food

A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.

Man v. Food

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.

Man v. Food

A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.

Man v. Food

Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.

Kitchen Nightmares

Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Kitchen Nightmares

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.

Kitchen Nightmares

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Kitchen Nightmares

Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

Kitchen Nightmares

Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Kitchen Nightmares

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.

Kitchen Nightmares

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

Kitchen Nightmares

Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.

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Dinner at Tiffani's

Tiffani is bringing a feast just like mama used to make but with some new twists. Nothing says classic like a juicy Braised Tri-Tip Roast and Cream Cheese Pie.

Dinner at Tiffani's

Tiffani serves Dave Foley and Naomi Priestley some of her favorite retro dishes; the menu consists of tangy pickled turnips, a cheesy patty melt served with disco fries smothered in gravy and cheese sauce; a boozy chocolate hazelnut milkshake.

Dinner at Tiffani's

Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie.

Dinner at Tiffani's

Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim DeKay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit.

Kelsey's Essentials

The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.

Kelsey's Essentials

Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.

Kelsey's Essentials

Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint.

Kelsey's Essentials

Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient.

Kelsey's Essentials

Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.

Kelsey's Essentials

Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.

Symon's Suppers

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Symon's Suppers

Symon meets with Bobby Flay to share milkshake and burger recipes.

Symon's Suppers

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Symon's Suppers

A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita.

Unwrapped 2.0

P.F. Chang's Home Menu Beef and Broccoli frozen entrée alleviates weeknight meal stress; Chocolate Chip Quaker Chewy Bars are made for both kids and adults; Hostess Chocolate Cupcakes; Keurig's Green Mountain Coffee pods.

Unwrapped 2.0

La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate "salami"; Tootsie Roll factory.

Unique Eats

Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.

Unique Eats

A peek into the unique foods in Queens, N.Y.

Unique Eats

Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.

Unique Eats

The exciting things chefs are doing to make vegetables decadent and delicious.

Unique Eats

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Unique Eats

Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.

Bizarre Foods America

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Bizarre Foods America

Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.

Bizarre Foods America

Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.

Bizarre Foods America

Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Bizarre Foods America

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Bizarre Foods America

Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.

Kitchen Nightmares

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.