LifeStyle Food Free TV Guide & Complete TV Schedule

Eat Well For Less

This week Gregg and Chris are in Chelmsford, Essex to help the Thomas family, a couple whose completely different shopping styles are causing arguments in the supermarket aisles.

The Great Canadian Bake Off

Bakers attempt three challenges weekly, trying to impress judges enough to advance to the next round. Eventually, one is crowned Britain's best amateur baker.

The Great British Bake Off

The bakers are challenged to create a freeform flavoured loaf, testing their bread-making skills, with one contestant eliminated.

Mary Berry's Fantastic Feast

Dame Mary Berry shares her cooking skills with three novice cooks who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity.

The Great Australian Bake Off

In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs, and Mythology-themed Filo creations.

Food Safari Fire

This episode explores the best chargrilled street food from around the world, including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos.

Food Safari Fire

Maeve O'Meara explores the versatility and culinary delights of the wood-fired oven, from the healthy six minute stand-up fish to Neapolitan pizza, slow-cooked goat, sourdough bread and sensational Greek pie.

Gordon Ramsay's Ultimate Cookery Course

Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

Mary Berry's Simple Comforts

Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets and celebrates Diwali with a family.

Eat Well For Less

Gregg and Chris are with a family in Leicestershire. Mum Lindsey bakes a cake every day for her family. Her baking obsession and love of brands means that their food shop is over three times the average.

Masterchef UK

Knockout week continues, will these chefs prove themselves enough to make it into their first professional kitchen? If so, they'll need to dig deep.

Save With Jamie

Jamie wants the world to eat well on a budget and he is showing you how. He cooks up a glorious roast brisket of beef with all the trimmings, and then turns his leftover beef into Korean stir-fried rice.

The Great British Bake Off

The bakers are challenged to create a freeform flavoured loaf, testing their bread-making skills, with one contestant eliminated.

Mary Berry's Simple Comforts

Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets and celebrates Diwali with a family.

Jamie's 15 Minute Meals

Jamie's new cookery series pushes the concept of everyday food to the next level. Jamie's cooking sizzling chicken fajitas, grilled peppers and beans, king prawns and sun-dried bread.

Gordon Ramsay's Ultimate Cookery Course

Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

Inside The Factory

Gregg Wallace visits the biggest cider factory in the world, which produces more than 350 million litres each year.

Save With Jamie

Jamie wants the world to eat well on a budget and he is showing you how. He cooks up a glorious roast brisket of beef with all the trimmings, and then turns his leftover beef into Korean stir-fried rice.

Eat Well For Less

Gregg and Chris are with a family in Leicestershire. Mum Lindsey bakes a cake every day for her family. Her baking obsession and love of brands means that their food shop is over three times the average.

Masterchef UK

Knockout week continues, will these chefs prove themselves enough to make it into their first professional kitchen? If so, they'll need to dig deep.

The Great British Bake Off

The bakers are challenged to create a freeform flavoured loaf, testing their bread-making skills, with one contestant eliminated.

Junior Bake Off

Liam's technical challenge is an unusual hybrid requiring the bakers to demonstrate knowledge and techniques worthy of an advanced pastry chef.

Masterchef UK

Knockout week continues, will these chefs prove themselves enough to make it into their first professional kitchen? If so, they'll need to dig deep.

The Great Australian Bake Off

In Greek Week, the remaining bakers tackle Loukoumades, a Tsoureki with Ouzo-Marzipan Eggs, and Mythology-themed Filo creations.

The Chocolate Queen

Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.

Mary Berry's Simple Comforts

Mary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.

Jamie's 15 Minute Meals

Jamie's new series aims to inspire aspiring cooks and show them what they can achieve in 15 minutes. On the menu are sizzling beef steak, hoi sin prawn, noodle bowls, mackeral and quinoa salad.

Gordon Ramsay's Ultimate Cookery Course

Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

Eat Well For Less

Gregg and Chris are with a family in Leicestershire. Mum Lindsey bakes a cake every day for her family. Her baking obsession and love of brands means that their food shop is over three times the average.

The Great Canadian Bake Off

Bakers tackle steamed buns with their choice of filling, Norwegian school bread with cardamom and custard, and a massive Italian muffuletta sandwich.

The Great British Bake Off

The bakers create tiered cakes, tarts, and bread for challenges, with the remaining eight focusing on biscuit-making skills.

Save With Jamie

Jamie wants the world to eat well on a budget and he is showing you how. He cooks up a glorious roast brisket of beef with all the trimmings, and then turns his leftover beef into Korean stir-fried rice.

Rick Stein's Cornwall

Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous Fruited Tea Loaf and finds out how Cornwall inspired Charles Dickens.

Rick Stein's Cornwall

After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for Steak & Kidney Pud, before setting sail out of Falmouth in a hand-built boat.

Food Safari Fire

Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais.

Food Safari Fire

Over 5000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. Maeve O'Meara seeks out recipes across the subcontinent to Armenia.

Luxury Escapes: World's Best Holidays

A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.

Jamie's 15 Minute Meals

Jamie's new series aims to inspire aspiring cooks and show them what they can achieve in 15 minutes. On the menu are sizzling beef steak, hoi sin prawn, noodle bowls, mackeral and quinoa salad.

Mary Berry's Simple Comforts

Mary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.

Eat Well For Less

Gregg and Chris have a challenge on their hands with the Haynes family in Hampshire. Their different tastes mean that they are eating different dinners, causing lots of waste and their food bills to spiral.

Masterchef UK

Knockout Week comes to an end tonight, but not before a few more cooks have to say goodbye. Ten contestants remain, but there is only room in the semi-finals for eight.

Yes, Chef!

The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients.

The Great British Bake Off

The bakers create tiered cakes, tarts, and bread for challenges, with the remaining eight focusing on biscuit-making skills.

Mary Berry's Simple Comforts

Mary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.

Jamie's 15 Minute Meals

Jamie's new series aims to inspire aspiring cooks and show them what they can achieve in 15 minutes. On the menu are sizzling beef steak, hoi sin prawn, noodle bowls, mackeral and quinoa salad.

Gordon Ramsay's Ultimate Cookery Course

Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

Inside The Factory

To keep their feet nice and warm, the British spend almost 723 million pounds a year on socks! Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually.

Yes, Chef!

The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients.

Eat Well For Less

Gregg and Chris have a challenge on their hands with the Haynes family in Hampshire. Their different tastes mean that they are eating different dinners, causing lots of waste and their food bills to spiral.

Masterchef UK

Knockout Week comes to an end tonight, but not before a few more cooks have to say goodbye. Ten contestants remain, but there is only room in the semi-finals for eight.

The Great British Bake Off

The bakers create tiered cakes, tarts, and bread for challenges, with the remaining eight focusing on biscuit-making skills.

Junior Bake Off

It's the first day of Finals week with the final 10 junior bakers and to celebrate its chocolate day.

French Gourmet With Justine Schofield

Delve into the depths of truffle exploration in the village of Sorges with Justine. Experience the tasting, hunting, and authentic ways to savour the earthy flavour.

Food Safari Earth

Maeve seeks out the deeply satisfying carbohydrate staples at the heart of many of the great dishes of the world. In this episode, Indian, Italian, Lebanese, and Cuban recipes are the stars.

The Chocolate Queen

This episode is packed with irresistible treats! Kirsten unveils the secrets to a perfect sponge cake and whips up baked apples, buttery fudge shortbreads and creamy maritozzi buns.

River Cottage Australia

Hugh Fearnley-Whittingstall is headed to Australia to anoint an Aussie worthy of carrying on the River Cottage tradition, Paul West. In this episode the pair will face uniquely Australian challenges and characters.

Rick Stein's Food Stories

In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.

Rick Stein's Secret France

Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck.

High Country Farm

Baby Arlo arrives during harvest season. Carlos bets on brewing barley into beer, while a pest-ravaged sunflower crop threatens this year's oil yield.