Cooking Channel HD Free TV Guide & TV Schedule

Halloween Wars

Five teams create enticing Halloween themed displays of a witch and haunted house that scares.

Halloween Wars

Four teams display a twisted version of a fairy tale; one team is eliminated.

Halloween Wars

There are three teams remaining which present a battle display between zombies and vampires.

Halloween Wars

Two teams create Halloween displays of the Underworld; choosing the "Halloween Wars" champion.

Halloween Wars

Five teams create enticing Halloween themed displays of a witch and haunted house that scares.

Halloween Wars

Four teams display a twisted version of a fairy tale; one team is eliminated.

Halloween Wars

There are three teams remaining which present a battle display between zombies and vampires.

Halloween Wars

Two teams create Halloween displays of the Underworld; choosing the "Halloween Wars" champion.

Hair Growth Secrets!

Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Food Truck Nation

Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy.

Food Truck Nation

Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.

Food Truck Nation

A grits dish topped with smoked Andouille sausage, caramelized onions and spinach; classic mango jerk chicken and fresh conch salad; Drunken Pig cupcake with beer and cheddar cheese; traditional Banana Split cupcake.

Food Truck Nation

The Cuban cubano, a twist on the classic cubano sandwich; traditional beef asado with crab roe fried rice; sweet bread sandwich stuffed with barbecue.

Food Paradise

Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more.

Food Paradise

Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.

Food Paradise

Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.

Food Paradise

Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.

Man's Greatest Food

From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.

Man's Greatest Food

Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog.

Man's Greatest Food

The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.

Yum and Yummer

The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.

Yum and Yummer

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created; these shockers prove that there are truly no limits to what can be placed between two slices of bread.

Yum and Yummer

Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Yum and Yummer

With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.

Bizarre Foods: Delicious Destinations

Andrew introduces the coastal cuisine of Guayaquil, Ecuador; bright flavors and local ingredients define Guayaquil's gastronomy; Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Bizarre Foods: Delicious Destinations

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.

Bizarre Foods: Delicious Destinations

Andrew Zimmern enjoys the bold, tropical flavors of the island country of Curaçao; this former Dutch trading hub's local cuisine is blended and diverse including African stews and Dutch cheese.

Bizarre Foods: Delicious Destinations

Andrew explores India's capital, Delhi, where he samples tandoori chicken, goat kebabs and samosas.

Carnival Eats

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.

Carnival Eats

Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.

Carnival Eats

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.

Carnival Eats

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.

Carnival Eats

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

Carnival Eats

Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.

Cheap Eats

A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.

Cheap Eats

The best deals in Minneapolis for breakfast, lunch, dinner and a snack with only 12 hours and 35 dollars.

The Zimmern List

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

The Zimmern List

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Carnival Eats

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.

Carnival Eats

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.

Carnival Eats

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

Carnival Eats

Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.

Cheap Eats

A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.

Cheap Eats

The best deals in Minneapolis for breakfast, lunch, dinner and a snack with only 12 hours and 35 dollars.

The Zimmern List

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

The Zimmern List

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Relief from Inflammation

Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation.

Joint Relief Revolution

Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation.

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

Paid Programming

Paid programming.

Unique Sweets

At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches.

Unique Sweets

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, Texas, to satisfy the sweet tooth.

Unique Sweets

Delicious morning sweets including vegan pastries, pancakes, and French toast.

Unique Sweets

Dominique Ansel's famous Cronut; pies collide with cocktails at Butter and Scotch; Oddfellows' unique ice cream flavors.

Unique Sweets

Chocolate Stack and Caramel Cube Cake at Craftsman & Wolves; Tiny Bubbles Float at the Ice Cream Bar; Peanut Butter and Jelly Ganache Sandwich at Dandelion Chocolate.

Unique Sweets

Ice cream shop adds cocktails to the mix-ins; produce added into hyper-seasonal cupcakes; unroasted and raw chocolate.

Cake Hunters

Courtnei pictures a luxurious, towering cake featuring icicles, jewels and a custom monogram, while her groom, G, prefers technical gizmos and an edible snow globe; cake designers must turn this couple's brewing winter storm into a winter wonderland.

Cake Hunters

Katie and Jason are expecting twins, but disagree on the design of the cake for the gender reveal party; Jason is seeking sophistication, while Katie wants a cake that represents their little ones.

Cake Hunters

Pat and Alli look for the perfect cake that pays tribute to his time in the armed services and notes her love of classic, rustic elegance; the two disagree on filling and colors.

Cake Hunters

Geoff and Brittany's wedding is fast approaching, and the couple still can't agree on their perfect cake; Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance.

Food Paradise

Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.

Food Paradise

Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.

Food Paradise

Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.

Food Paradise

Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.

Unique Eats

A visit to great getaways where the food is just as worthy of the trip as the lodging itself.

Unique Eats

Spanish twists; Italian classics; modern Israeli fare; seasonal American food.

Unique Eats

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

Unique Eats

New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.

Unique Eats

A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.

Unique Eats

A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.

Halloween Baking Championship

Eight bakers show off their decorating skills by creating Halloween candy-filled cookies; for the main heat, it's oozy fun with sublime slime desserts where bakers can make any treat, but it must be filled with a gooey slime.

Halloween Baking Championship

Seven remaining bakers must make witches' fingers and toes and create a sauce to dip them in; the witch theme goes a step further in the main heat when the bakers must create desserts that look like witches, complete with edible brooms.

Halloween Baking Championship

Bakers work in teams and put their minds together to create the most outrageous and delicious left brain/right brain desserts; in the main heat, the bakers face their fears by using common phobias like insects and ghosts as inspirations for desserts.